2015 Daily News
The Goldring Center for Culinary Medicine (GCCM) at Tulane University in New Orleans is the first fully operational teaching kitchen affiliated with a medical school. Learn more about this innovative concept when GCCM Executive Director Timothy S. Harlan, MD, and Chef Leah Sarris, program director,… Read more
When individuals of any age have type 1 diabetes, a normal workout can cause many problems for their blood glucose control — unless they know more about what glycemic responses to expect and how to make changes to either their food intake or their insulin doses or both. Read more
Cardiovascular disease (CVD) is the No. 1 killer of persons with diabetes. Although lowering blood glucose improves microvascular complications, the relationship between blood glucose and macrovascular complications is not fully known, said Emily Weidman-Evans, PharmD, BC-ADM, CPE. Read more
Diabetes educators have a variety of interventions and educational platforms to use when developing and implementing diabetes self-management education and support programs for persons with diabetes. However, separating the wheat from the chaff can be challenging. Read more
As children with type 1 diabetes approach adulthood, transitioning to adult care can be problematic for them and their family members. Read more
Telehealth is not new to the healthcare arena, but demand continues to increase. With consumers seeking immediate, convenient and option-filled healthcare services, telehealth has become a prime option. Read more
